About Cooking Sustained
Leading the Sustainable Cooking Revolution
Since 2018, Cooking Sustained has been at the forefront of the sustainable cooking movement, empowering home cooks to make environmentally conscious choices without compromising on flavor or nutrition. Our comprehensive approach combines traditional culinary wisdom with modern sustainability science.
Founded by certified nutritionist and sustainability expert Dr. Sarah Mitchell, our mission is to transform kitchens worldwide into centers of environmental stewardship. We believe that every meal is an opportunity to support local ecosystems, reduce carbon footprints, and create positive change.
Our evidence-based methodology has helped over 15,000 families reduce their kitchen waste by an average of 73% while discovering new flavors and cooking techniques. From zero-waste meal planning to seasonal ingredient sourcing, we provide practical solutions that fit seamlessly into modern lifestyles.
What sets us apart is our holistic approach to sustainable cooking education. We don't just teach recipes – we transform mindsets, creating lasting behavioral changes that benefit both personal health and planetary wellbeing. Our certified instructors combine culinary expertise with environmental science, ensuring every technique we teach is both delicious and sustainable.
